Mustard
Description
This could not be easier but it does take a few days of hands-off counter time so plan in advance to make it. It is endlessly adaptable by the addition of other ingredients and by how much you blend it and/or let it sit out.
Ingredients
The Ferment
Seasoning
Instructions
The Ferment
-
Mix the first 3 ingredients together and let sit on the counter, covered, for a minimum of 8 hours and up to 2 days.
Seasoning
-
Blend the ferment together and add the sweetener, salt and any other optional seasonings you like.
Blend to your desired consistency. Let sit, covered, on the counter to mellow for 0-2 days. If you like the way it tastes right away, pop it in the fridge right away. Is it a bitter? Leave it on the counter for a day or 2. The longer you leave it on the counter the less bitter it becomes but also the more spicy it becomes.
Note
The amount listed here makes about 1 cup but it is easily adjusted (doubled, tripled, etc) for your needs.