Wakame (Seaweed) Salad
Ingredients
Instructions
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Soak the wakame in water to cover for 15-30 minutes - put it in a bigger bowl than you think, it will expand dramatically!
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While it's soaking, mix together the soy sauce, rice vinegar and sesame oil to make a dressing.
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Squeeze the water out of the wakame and mix the dressing in. Sprinkle with sesame seeds and serve or keep at room temperature for a couple of hours if you're making it in advance.
