Gazpacho
Description
Great in the summer or anytime! Chock full of veggies, inexpensive, tasty and refreshing.
Ingredients
Base soup ingredients
Optional other ingredients
Instructions
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Cut the crust off the bread and soak it in water for a few minutes. Squeeze most of the water out of the bread.
In a food processor or a blender, add all the base soup ingredients together, including the squeezed out bread. Blend a lot if you want a smoother texture or less to go for a chunkier soup. If you want a completely smooth soup, blend until there are only very small bits in the liquid and then strain through a fine sieve.
Chill for a minimum of 2 hours, overnight is better.
Serve in a bowl, a glass or a mug with optional ingredients as toppings.
Note
Recipe for optional croutons.
cold soup, classic, tasty, veggies, healthy