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Technique
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Terminology
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Tempering
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Ingredients
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"happy" pork belly, skin on
(1)
"nooch", nutritional yeast
(1)
00 flour
(1)
A few of your favourite olives, pitted and chopped
(1)
A little extra melted butter and/or parmesan to serve
(1)
A little maple syrup
(1)
A smidge of anchovy paste
(1)
Active dry yeast
(2)
Additive-free salt
(1)
Ahi
(1)
All purpose flour
(6)
All-purpose flour
(2)
Anchovy fillets packed in oil
(1)
Anna's Ginger Thins
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Apple cider vinegar
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Apple cider vinegar or lemon juice
(1)
Aromatics: bay leaves, black peppercorns, veg scraps, thyme, peeled garlic, carrots, celery and/or parsley
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Arrowroot flour/powder
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Besan/chickpea or gram flour
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Bits of broccoli or cauliflower
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(1)
Black or white pepper
(1)
Black pepper
(2)
Black peppercorn
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Black peppercorns
(4)
Black tea bags
(1)
Blanched green beans, chopped
(1)
Blob of pesto, gremolata or tapenade
(1)
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(1)
Broccoli, can be all stems, peeled if necessary*
(1)
Brown mustard seeds
(3)
Brown sugar
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Brussels sprouts
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Burst cherry tomatoes with caramelized onions
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Butter (or more oil)
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(1)
Butter, we prefer unsalted
(1)
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Chili oil
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Chili oil*
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Chipote in adobo
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(1)
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Cilantro, leaves and stems
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Cooked or canned & drained white beans
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Cooked or raw protein in bite-sized pieces
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Cooked potato
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Cooked rice
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Cooked, chopped asparagus or green beans
(1)
Cooked, peeled beets
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Cored apple or pear
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Coriander seed
(4)
Corn
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Corn starch
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Cornmeal
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Cornstarch
(1)
Crispy fried shallots
(2)
Crispy fried shallots or onions
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Croutons*
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Crumbled bits of feta
(1)
Crumbled tofu bits
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Crushed red pepper flakes
(1)
Cube fresh ginger
(1)
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Cumin
(1)
Cumin seed
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Cumin seeds
(1)
Curry leaves
(2)
Curry leaves, stems removed
(1)
Dal
(1)
Dark brown sugar
(1)
Dark soy sauce
(1)
Dash of Worcestershire sauce dash of Tabasco
(1)
Desiccated unsweetened coconut
(1)
Diced mild green chilis
(1)
Dijon mustard
(3)
Dijon mustard mixed with greek yogurt
(1)
Dried chickpeas/garbanzo beans
(1)
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(1)
Dried cut wakame
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Dried fruit
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Dried herbs
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Drizzle good olive oil
(1)
Drizzle of olive oil
(1)
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(1)
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Dukkah*
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Each chili powder and ground cumin
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Each ground cumin, coriander & smoked paprika
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Each raisins and pine nuts plus 1/4t cinnamon
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Extra virgin olive oil
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Fennel bulb
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Fennel seed
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Feta cheese
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Fine salt
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Finely grated parmesan cheese, optional
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Finely grated parmigiano-reggiano
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Finely ground coffee
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Fish sauce
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Flavoured oils like sesame or chili oil
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Flour
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Fresh basil leaves
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Fresh, live mussels
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Freshly chopped herbs
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Freshly grated lemon zest or other flavourings you like
(1)
Freshly grated nutmeg
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Freshly ground black pepper and/or salt
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Frosting made of cocoa, maple syrup and nut/seed butter
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Frozen cranberries
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Frozen peas or edamame
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Garam masala
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Garlic
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Garlic butter
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Garlic powder
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Garlic, minced
(2)
Garlic, peeled and chopped
(2)
Garlic, peeled and minced
(6)
Ginger
(1)
Ginger powder
(1)
Gochuchang**
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Good quality parmesan cheese, grated
(1)
Good quality plain or infused olive oil
(1)
Good, runny, tahini
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Grand Marnier
(1)
Granulated white sugar
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Grated fresh nutmeg
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Grated or crumbled cheese
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Green beans
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Green beans, blanched or pre-cooked
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Green bell pepper
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Green cardamom pods
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Green cardamom pods, lightly crushed
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Ground pepper
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Habanero or scotch bonnet chili peppers
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Handful of chopped parsley
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Harissa
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Harissa pasta
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Heavy or whipping cream
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Hing
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Hing/asafoetida
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Honey
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Honey or agave
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Hot or sweet smoked paprika
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Hot sauce
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Hungarian sweet paprika
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Ice water
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Italian eggplant
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Jaggery or sugar
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Jalapeno, seeded & minced
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Jalapeño
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Jalapeño pickling liquid/brine
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Jalapeño, seeded or not
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Jalapeños or other hot peppers
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Jasmine rice
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Juice of 1 orange
(1)
Juice of 1 small lime
(1)
Kashmir red chili powder
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Kelp flakes, toasted sesame oil, sesame seeds, green onions, chopped, and/or strips of toasted nori
(1)
Kimchi, vegan if preferred
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Korean red chili flakes (gochugaru)
(1)
Kosher or sea salt
(1)
Kosher salt
(13)
Large bell peppers
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Large cucumber
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Large egg
(2)
Large egg yolks
(1)
Large eggs
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Large pot of boiling water
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Large zucchini
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Leftover bits of protein
(1)
Leftover boiled potatoes, chopped
(1)
Leftover cooked rice (at least a day old)
(1)
Leftover cooked shrimp or chicken
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Leftover mujadara
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Leftover rice or noodles
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Leftover salmon
(1)
Leftover veggies, like lightly sautéed zucchini or mushrooms or steamed broccoli
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(1)
Lemon zest
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Light or regular soy sauce
(1)
Light soy sauce
(4)
Lime wedges
(1)
Liquid smoke
(1)
Long English cucumber
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Long Indian green chili
(1)
Loose black tea
(1)
Loose black tea, or 1 tea bag
(1)
Lukewarm water
(2)
Macerated berries
(1)
Maple syrup
(4)
Matzo meal
(1)
Medium onion
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Medium onions
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Medium red onion, peeled
(1)
Medium shallot
(1)
Medium sized onion, peeled and grated
(1)
Melted coconut oil
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Milk
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Milk: dairy, soy, almond, oat
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Minced garlic
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Minced onion
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Minced red onion or shallot
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Mirin
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Miso mixed with mayonnaise
(1)
Mixed cheese scraps, grated or chopped in small chunks
(1)
More soy sauce and/or sesame oil
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Mushrooms
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Mustard powder
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Mustard seeds
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Natural extract
(1)
Natural peanut butter
(1)
Neutral oil
(15)
Neutral oil or ghee
(1)
Neutral oil or ghee or coconut oil
(1)
Neutral oil with a high smoke point
(1)
Neutral or coconut oil
(1)
Non-dairy milk
(1)
Not-too-sweet jam
(1)
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Olive oil
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Olive oil or other vegetable oil
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Olive oil, blue cheese, parmigiano reggiano
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Olives
(1)
Onion
(4)
Onion powder
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Onion, peeled and thinly sliced
(1)
Onions
(1)
Optional finishing
(1)
Optional yogurt/raita, lime wedges, raw red onion and fresh green chilis to serve
(1)
Orange
(1)
Organic lemons
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Organic orange zest
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Other liquid
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Other pre-cooked or quick cooking veg you have around
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Peeled and minced ginger
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Peeled, diced onions
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Pepper
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Pickled jalapeño slices
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Pinch of chili flakes, dried mint, a bit more salt
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Pinto beans
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Plain yogurt
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Polenta - medium to coarse cornmeal
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Pork floss
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Potatoes
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Powdered (icing) sugar
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Prawns, fresh or frozen and thawed, peeled and deveined
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Preserved lemon
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Preserved lemons*
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Pure vanilla extract
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Rashers of bacon
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Raw oysters
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Raw quick-cooking veggies
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Raw, shelled sunflower seeds
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Red bell pepper
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Red chili flakes
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Red chili, thinly sliced
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Red onion, peeled
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Red pepper flakes
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Rice cooking wine
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Rice flour
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Rice vinegar
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Ricotta cheese
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Ripe Roma tomatoes
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Ripe tomatoes
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Roasted peppers
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Rolled oats
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Saffron threads
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Salt & freshly ground black pepper
(1)
Salt & pepper
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Salt & pepper, to taste
(1)
Salt to taste
(1)
Sambal oelek
(1)
Sautéed mushrooms and garlic
(1)
Sautéed onions and peppers
(1)
Scallion
(1)
Scallions
(1)
Schmaltz (chicken fat)
(1)
Sea salt
(2)
Sea salt or kosher salt
(1)
Sesame oil
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Sesame seds
(1)
Sesame seeds
(4)
Shallots, peeled and minced
(1)
Sherry vinegar
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Sichuan peppercorns
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Slice bacon
(1)
Slice of white bread
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Sliced natural almonds
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Slices fresh ginger
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Slices prosciutto
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Small (2.5cm/1") cinnamon stick
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Small (5cm/2") cinnamon stick
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Small carrots
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Small cinnamon stick
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Small onion, diced
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Small onion, peeled and sliced into thick half rings
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Smallish plums
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Smoked paprika
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Smoked pork hock
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Smoked salt
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Sodium nitrate (pink salt)
(1)
Soft tofu
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Softened, unsalted butter
(1)
Some sort of sauce
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Soy sauce
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Soy sauce mixed with sesame oil
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Spice
(1)
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Spinach
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Splash of red wine vinegar
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Splash water
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Sprig of fresh sprig of thyme and/or rosemary
(1)
Sprigs of fresh rosemary or thyme
(1)
Squeeze fresh lemon juice
(1)
Squeeze of fresh lime juice
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Stalk lemongrass
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Stalks celery
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Stick cinnamon (8cm/3")
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Stock
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Stock or water
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Store-bought Thai curry paste
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Sugar
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Sui choy
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Sumac
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Sunflower oil
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Sweet chili sauce
(1)
Sweet smoked paprika
(1)
Sweetener
(1)
Sweetener of choice
(1)
Swirl harissa paste
(1)
Tahini
(4)
Tamarind concentrate
(1)
Thin slices of lemon
(1)
Toasted peanuts or cashews
(1)
Toasted sesame oil
(4)
Toasted sesame seeds
(4)
Toasted, salted, Spanish peanuts, red-skinned
(1)
Tofu, cubed
(1)
Tomato paste
(3)
Tomato sauce*
(1)
Tomatoes
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Tuna, drained and flaked
(1)
Turmeric
(3)
Turmeric powder
(2)
Turmeric, allspice, tarragon, thyme, rosemary, chilis, ginger, garlic, horseradish, etc
(1)
Unrefined coconut oil
(2)
Unsalted butter
(6)
Unsweetened, plain yogurt, non-dairy or dairy
(1)
Vanilla pod, scraped
(1)
Various aromatics like garlic, ginger, chopped cilantro, sliced chilis and/or spices like cumin, coriander and turmeric
(1)
Vinegar
(3)
Walnuts
(1)
Warm water
(2)
Washed potatoes: Russets, Yukon Golds, whatever you have
(1)
Water
(17)
Water or stock
(5)
Water or stock (veg, chicken)
(1)
Water or stock, or a mix
(1)
White beans (navy, cannellini or great northern)
(2)
White or yellow potato, peeled and chopped
(1)
White pepper
(2)
White sugar
(3)
White wine, sauvignon blanc or pinot gris/grigio
(1)
Whole clove
(1)
Whole cloves
(5)
Whole dried chili
(1)
Whole green chilis
(1)
Whole head cauliflower
(1)
Whole star anise
(1)
Whole wheat flour
(1)
Wild salmon filet per person
(1)
Za'atar
(2)
Zhug*
(1)
Zucchini
(1)
‘woody’ veggies like gailan, broccoli, cauliflower, carrots, green beans, asparagus, etc
(1)
Dietary
Dairy Free
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Meat
(14)
Seafood
(10)
Spicy
(19)
Vegan
(54)
Vegetarian
(69)
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Recipe Dietary
Dairy Free
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Spicy
(19)
Vegan
(54)
Vegetarian
(69)
V
Vegetarian
Skillet Cornbread
50 mins
vegan
Vegan
V
Vegetarian
Sweet & Smokey Carrots with Yogurt Sauce
50 mins
Low Calorie
Spicy
vegan
Vegan
V
Vegetarian
Gazpacho
2 hrs 10 mins
dairy-free
Dairy Free
pescetarian
Seafood
Ahi Poke
35 mins
dairy-free
Dairy Free
Low Calorie
vegan
Vegan
V
Vegetarian
Wakame (Seaweed) Salad
25 mins
dairy-free
Dairy Free
Spicy
vegan
Vegan
V
Vegetarian
Sweet Chili Sauce
10 mins
dairy-free
Dairy Free
Low Calorie
vegan
Vegan
V
Vegetarian
Spinach Gomae
21 mins
dairy-free
Dairy Free
Low Calorie
Spicy
vegan
Vegan
V
Vegetarian
Smashed Sichuan Cucumbers
35 mins
dairy-free
Dairy Free
Spicy
vegan
Vegan
V
Vegetarian
Whole Can Beans (4 variations)
15 mins
dairy-free
Dairy Free
Meat
vegan
Vegan
V
Vegetarian
Split Pea Soup
dairy-free
Dairy Free
Low Calorie
Spicy
vegan
Vegan
V
Vegetarian
Mustard
dairy-free
Dairy Free
Meat
(Chicken) Bone Broth
15 hrs 10 mins
dairy-free
Dairy Free
Low Calorie
vegan
Vegan
V
Vegetarian
Quick Pickled Onions
1 hr 5 mins
dairy-free
Dairy Free
vegan
Vegan
V
Vegetarian
“Nooch”/Glory Bowl Dressing
5 mins
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