Dry Rub for Meat

The Core ingredients

• 4 teaspoons salt (sea salt or kosher salt)
• 4 teaspoons sugar (we used brown but you can use whatever sugar you like)

The Adaptable ingredients

• 2 teaspoons ground black pepper
• 1 teaspoon ground coriander
• 1 teaspoon dried thyme
• 1 teaspoon dry mustard powder
• 1 teaspoon Hungarian sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¹⁄₂ teaspoon smoked paprika (hot or mild)
• ¹⁄₂ teaspoon ground allspice
• ¹⁄₂-1 teaspoon cayenne (depending on how much heat you like)