Roasted Brussels Sprouts
Ingredients
Optional other ingredients that we used in the video
Optional other ingredients that we didn't use
Instructions
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Preheat the oven to 200C/400F.
Mix the brussels sprouts, olive oil, salt & pepper and optional bacon bits and garlic cloves on a baking sheet. Make sure that they are in one layer and not on top of each other.
Roast for 12-17 minutes. You want some caramelization but you don't want anything to burn. You can shake them or flip them half way through if you like, but I often don't.
Smoosh the garlic from their papery skins and pop into a bowl with everything from the pan. Toss with balsamic reduction.
Note
*zhug recipe here.